Did You Know Just That Many Cancers Are Linked To A Vitamin Deficiency?
Organic Liquid Lecithin
Botanical Name- Derived from Soy Beans (Glycine max)
Origin- USA
Extraction- Gummed Soybeans
Shelf life- 18 months
Notes- No solvents were used in the extraction of this organic
liquid Lecithin. It is currently listed as GRAS (Generally
Recognized As Safe) as a multi purpose food additive. Stores
well under most conditions but extremes in temperature may
cause a loss in quality. Ideal storage conditions are no
less than 40 degrees and no higher than 100 degrees. Liquid
Lecithin is a thick viscous semi solid resembling molasses
and it may become further liquefied using a double boiler,
microwave oven, or you may set your container in a pot of
simmering water for 10-20 minutes. The line of lecithin
offered by Mountain Rose Herbs is suitable for both food
and cosmetic purposes.
Specifications
Color- Brown
Odor- Heavy resembling oil fats
Size-
Acetone insolubles-60 %
Acid value- <25 mg
Hexane insolubles- <1%
Moisture- <1%
Peroxide Value- <10
Total plate count- 3000
Phosphatide
Value
Phosphatidycholine-
16.4%
Phosphatidylethanolamine-
10%
Phosphatidylinositol-
10.2%
Phosphatidic
Acid- 2.60%
A Brief Introduction
Lecithin is a wonderful ingredient to add to your culinary
and body care recipes. It contains many beneficial properties,
and is used as an emulsifier, thickener, stabilizer, mild
preservative, moisturizer, and emollient. Lecithin can be
utilized in almost any recipe, and is commonly found in
both food and cosmetic products. Cosmetically, it may be
added to moisturizers, makeup, shampoos, conditioners, body
washes, lip balms, and many other products. It is a great
alternative to other emulsifying and stabilizing agents,
some of which are derived from petrochemical sources. For
food use, lecithin is often found in chocolate, baked goods,
salad dressing, and many other prepared foods. The organic
liquid Lecithin sold by Mountain Rose Herbs is derived from
soybeans, making it a much safer ingredient to use for our
bodies.
Cosmetic
Use
Lecithin is an emollient, which is a softening and soothing
agent. In addition, it has magnificent moisturizing properties,
and helps to hydrate the skin. The phospholipids naturally
present in Lecithin are able to attract water from the air,
and in doing so, increase hydration. This makes it an excellent
additive for restorative creams, or for products designed
for mature, dry, or overworked skin. It also has the unique
ability to deeply penetrate the skin, and carry substances
directly to the cells and the bloodstream. Because of this,
it may assist the body in absorbing other properties as
well. If a product is created with natural and healing ingredients,
then the addition of Lecithin would actually bring those
beneficial properties to the cellular level. Lecithin also
has emulsifying, stabilizing, thickening, and suspending
qualities. With these amazing and varied capabilities, the
addition of lecithin could assist in the therapeutic and
medicinal properties of your body care products.
Liquid Lecithin may be easily added to your products by
simply blending it into your recipe. The amount of Lecithin
used depends upon the recipe type and size, and on the product
thickness desired. However, a general rule is 1/2-1 Tablespoon
for a 19 oz batch of cream. We recommend experimenting with
the amount in small batches.
Culinary
Use
Made from organic soybeans, our Lecithin is a healthful
and invaluable culinary ingredient. Lecithin is utilized
throughout the food industry as an emulsifier, thickener,
stabilizer, moisturizer, and mild preservative. It is often
present in vegan or low fat cooking as an alternative to
fat in baked goods, and improves moisture and texture at
the same time. It may be added to a variety of baked items
including breads, cakes, casseroles, and cookie dough as
an anti-caking, pan release, and moisturizing agent. Bakers
also employ Lecithin for its ability to help dough rise,
create uniformity and suspension in the batter, and to lessen
the dough’s tendency to be sticky while kneading. In addition,
Lecithin is commonly used for its emulsifying properties
in mayonnaise, margarine, shortening, salad dressing, and
other water-oil combinations. For the same suspending and
emulsifying properties, it is added to various sauces, gravies,
soups, nut butters, and gravies. Lecithin is an important
ingredient in chocolate, caramels, confectionary coatings
for spattering control, to prevent crystallization, and
as an emulsifier. In addition, it is also wetting, dispersing,
and emulsifying tool for powdered products, such as cake
mixes, cocoa powder, and instant powder mixes.
Medicinal
Applications
Lecithin is a naturally occurring phospholipid, and is an
excellent source of choline. Lecithin physically is made
in our liver, and is necessary for every cell in our bodies.
Without choline, the membranes of our cells would harden,
which would prevent nutrients from entering and leaving
the cell. Lecithin also helps cholesterol deposits from
forming in our blood vessels, and is involved in the process
of moving cholesterol through our bodies. Soy Lecithin chemically
binds with cholesterol, and in this manner reduces the amount
of cholesterol in the bloodstreams, and may lower cholesterol
levels. It also assists with the neurotransmitters crucial
for memory, muscle control, and brain function. Research
suggests that Lecithin may be helpful for repairing liver
damage, and protecting against liver damage. In addition,
it may assist with the following:
Improves
memory and cognitive functions
Menopause and post-menopausal conditions - (contains estrogen
like compounds)
Poor nutrition and anemia
Diabetes
Neurologic disorders
Cardiovascular health
Improves energy and physical performance
Assists with the absorption of Vitamins A, D, E, and K
Psoriasis
Gallstones
Eases digestion
Promotes overall health and physical performance
Because of its many health and cosmetic benefits, this is
truly an amazing ingredient. Lecithin may be easily added
to your culinary or cosmetic recipes. We recommend that
you try this wonderful product yourself, as it may prove
to be a key ingredient for your overall health and well-being.
Precautions:
Although no drug interactions have been found, we recommend
speaking with your healthcare practitioner before incorporating
lecithin into your diet. Lecithin may cause mild gastrointestinal
upset, loose stools, or diarrhea.
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