Did You Know Just That Many Cancers Are Linked To A Vitamin Deficiency?
Liquid
Vitamin
Whole Food
Tonic With Frankincense, Marine Phytoplankton & Sea
Minerals
Frankincense
Frankincense
has an ancient history and was one of the ingredients in
the incense of the sanctuary. It is most famous for being
the incense given to the Christ Child. Today, as in the
years past, frankincense, regardless of it origin is a valued
commodity, it pure essential oil selling for up to a dollar
a drop.
Throughout
history Frankincense has been used to treat and prevent:
cancer, abdominal tumors, arthritis, heal wounds, renew
cells, lower fever, fight off infections and used used as
a sedative, tonic, astringent, anti-depressant, and disinfectant.
It
is especially useful to the respiratory system during seasonal
changes and aids in: coughs, excess mucous, laryngitis,
bronchitis, colds and flu and parasites.
Marine Phytoplankton
- Marine Algae
What is
Marine Phytoplankton?
Phyto = "Light" Plankton = "Floating/Suspended"
Scientists
at NASA theorize that some 3 1/2 billion years ago, the
world was changed forever. The appearance of tiny organisms
with the ability to convert sunlight, warmth, water and
minerals into protein, carbohydrates, vitamins and amino
acids marked the beginning of life.
Marine Phytoplankton,
the single-cell plants are the basis of all other life forms
on planet earth, they are the 'vegetation' of the ocean.
Marine Phytoplankton
are responsible for making up to 90% of Earth's oxygen.
Benefits
of Marine Phytoplankton
The elements
and electrolytes in plankton are almost tailor-made for
the human body. It's no coincidence that the composition
of human plasma is similar to that of seawater.
Over reliance
on land-based food sources often leads to deficiencies in
micronutrients and trace elements. Our bodies need these
elements to perform as nature intended. Left to its own
devices, the human body has a marvelous system called homeostasis
which keeps all systems in balance. Take away some critical
component and the body experiences malfunctions that cause
suboptimal performance. Too many malfunctions cause disease.
Marine Phytoplankton
are the food utilized by the worlds largest and longest
living animals and fish.
Blue whales,
bowhead whales, baleen whales, gray whales, humpbacks, and
right whales all eat plankton.
These species
live between 80 and 150 years old and maintain great strength
and endurance throughout their lives.
The largest
marine mammal, a plankton-eating whale shark, lives for
over 150 years, may grow up to 14 meters long, weighs up
to 15 tons, and is sexually active until it dies.
These
unique conditions are now reproduced in a special controlled
environment (on land) and, in a patent pending process,
the marine phytoplankton is cultivated. The extraction process
combines the benefits of phytonutrients with a balanced
composition of sea minerals. Phytonutrients are natural
plant-based chemicals that promote proper metabolic functions.
Astaxanthin
- Super Sea Algae
Astaxanthin
is a powerful, natural, biological antioxidant extracted
from the marine micro-algae, Hae-matococcus pluvialis. It
is the carotenoid responsible for the pink pigmentation
in the flesh of salmon, lobster, krill and other aquatic
animals and plants. Carotenoids, like astaxanthin, are also
the red, orange and yellow plant pigments that give fruits
and vegetables their vivid colors.
The carotenoid
complex contains Astaxanthing and other carotenoids, primarily;
carotene, canthaxanthin and lutein, and Omega 3 and Omega
6 essential fatty acids. These natural compounds are important
nutrients and protectants for the skin and the whole body
health. Astaxanthin also crosses the blood-brain barrier,
which makes it available to the eyes, brain and central
nervous system to alleviate oxidative stresses that contribute
to ocular and neurodegenerative diseases, such as glaucoma,
macular degeneration or Parkinson's Disease and may also
destroy H. pylori bacteria.
Many carotenoids,
such as astaxanthin, act as antioxidants to protect our
cells from free radicals. Astaxanthin's powerful antioxidant
properties are related to its unique molecular structure.
Astaxanthin has polar end groups that allow it to span across
the cell membrane's bilayer. This means astaxanthin is available
to work near the fat/water interface where free radical
attack first occurs.
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